Japanese
Matcha
Our Lineup
Ceremonial & Culinary grades
Organic Matcha
Matcha is one of Japan's most popular teas, which is now a big boom in the world.
We can provide matcha and tea from not only our own tea gardens, but also from all over Japan, including Uji in Kyoto, Kagoshima, and Shizuoka.
One-stop service from production to sales. This is the strength of our company, which has a powerful network with tea gardens in various regions.
Ceremonial & Culinary grades
Matcha (passed pesticide residue regulations)
Regular matcha is Non organic matcha.
Even for non-organic matcha, only very small amounts of pesticides are used, as the level of pesticide residues meets EU pesticide residue regulations.
It is marked by low cost and high quality compared to organic products.
Organic Matcha - Water Colors
From left to right, the grades are in descending order.
The darker the green color, the stronger the flavor and sweetness tend to be.
Ideally, the color should be a shining emerald, and this type of matcha is suitable for ceremonial grade.
Matcha with a yellowish color tends to be more bitter and astringent. It is more suitable for the Culinary Grade.
Non Organic Matcha - Water Colors
These are actual photos of our matcha lineup.
Color is an important criterion for good Matcha.
Please check the differences in color between the different grades to help you choose the best matcha for your application.
Please feel free to ask for a sample.
CONTACT
Please feel free to contact us for inquiry and samples. We are happy to help you no matter where in the world you are located.