FSSC 22000 is a certification scheme for Food Safety Management Systems that uses international and independent standards such as ISO 22000, ISO 9001, and sector-specific PRPs.
It is aligned with the ISO Management System approach and the ISO Harmonized Structure, and covers the whole food supply chain from farming to retail.
The scheme is developed through extensive and open consultation with global stakeholders.
It is a robust, ISO-based, internationally recognized certification scheme for auditing and certification of food safety for organizations in the food supply chain, regardless of size and complexity. The FSSC 22000 scheme uses technical specifications for sector-specific Pre-Requisite Programs (PRPs), including ISO/TS 22002-1 1.

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The Japanese Agricultural Organic Standard (JAS) is Japan's official national organic seal for products grown using organic agricultural standards.
It is managed by the Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF) and is a globally accepted seal.
JAS has equivalency with the EU Organic standards and the NOP's USDA Organic label

The JAS Standards for organic plants and organic processed foods of plant origin were established in 2000 on the basis with the Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods which were adopted by the Codex Alimentarius Commission

The organic JAS logo can only be applied by registered business entities that have been certified by the Accredited certification body to verify that organic foods are produced in compliance with JAS. In addition, it is prohibited to sell agricultural products and processed foods as "Organic foods" with names such as "有機","Organic", etc. without the Organic JAS logo

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HACCP is an acronym for Hazard, Analysis, Critical, Control, and Point, and indicates a sanitation management method to ensure food safety. It is a method to ensure food safety by identifying factors that impede safety and continuously controlling points that lead to the prevention of hazards in each process, from receiving raw materials to manufacturing and shipping.

HACCP was first announced in 1971, when it was developed and adopted by NASA to ensure food safety for astronauts during the Apollo program, the first human mission to the moon. Later, the Codex Alimentarius Commission, established by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), announced it as a general principle for food hygiene, and it spread internationally.

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FDA stands for the U.S. Food and Drug Administration, a United States government agency that regulates food and other products. Its role is similar to that of the Ministry of Health, Labor and Welfare in Japan.

The FDA is an agency that ensures the safety and efficacy of various products (food, drugs, veterinary drugs, cosmetics, medical devices, toys, etc.) with which consumers have contact in the course of their normal lives.

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ASIAGAP is a certification system that connects trusted farms with consumers.
As the only GFSI-approved international standard for agricultural production in Asia, it aims to become the common Asian platform for GAP.

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All our products are Halal certified.
They are guaranteed legally safe in the global market and are safe for Muslims to drink.

In addition to being cross-certified by the certification body in the UAE (EIAC) and by JAKIM in Malaysia,
Thailand, Saudi Arabia (SFDA) and many other countries have been cross-certified.

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JONA, accredited by IFOAM and ISO17065, certifies products to international standards.
This certification confirms our products as environmentally friendly, safe, and high-quality organic agricultural goods.
We are committed to sustainable agriculture and trusted products, using natural processes.

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