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  • Aracha (荒茶):Raw, unrefined green tea leaves that have been steamed and dried but not yet blended or sorted.
  • Asamushi (浅蒸し): A lighter steaming process in sencha production, resulting in a more delicate flavor.
  • Aki-bancha (秋番茶): A type of bancha tea made from leaves harvested in autumn.


  • Aojiru (青汁): A health drink made from green vegetable juices, sometimes including young barley leaves, similar in color to green tea.


  • Asahi (朝日): A variety of tea plant known for its deep green color and sweet flavor.



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