index Y

Y

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• Yakimono (焼物): Pottery, including tea wares, traditionally used in the Japanese tea ceremony.

 

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• Yunomi (湯呑): A type of informal Japanese tea cup, taller than wide, used for daily tea drinking.

 

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• Yabukita (やぶきた): The most widely cultivated tea cultivar in Japan, known for its balanced taste and good yield.

 

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• Yuzu-cha (柚子茶): Tea flavored with yuzu, a citrus fruit native to East Asia, known for its distinctive aroma and flavor.

 

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• Yame (八女): A region known for producing high-quality tea, particularly gyokuro and sencha.