index U

U

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• Usucha (薄茶): Thin tea, typically made from matcha during the tea ceremony, less concentrated than koicha.

 

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• Uji (宇治): A region near Kyoto famous for producing high-quality green teas, including matcha and gyokuro.

 

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• Umami (旨味): A savory flavor profile often sought after in high-quality green teas, particularly those that are shaded before harvest.

 

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• Urasenke (裏千家): One of the main schools of Japanese tea ceremony, known for its detailed and refined practices.

 

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• Umeboshi-cha (梅干し茶): Tea infused with pickled plum, offering a unique, tangy flavor.