index T

T

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• Tamaryokucha (玉緑茶): A type of Japanese green tea that has a curled shape rather than the typical needle shape, known for its rich umami flavor.

 

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• Tetsubin (鉄瓶): Cast iron teapot traditionally used in Japan for boiling water and brewing tea.

 

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• Tencha (碾茶): The raw leaf used to make matcha, which is shaded before picking and steamed and dried without rolling.

 

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• Tokoname ware (常滑焼): Famous for clay teapots which are highly valued in the tea community for their quality.

 

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• Tsukubai (蹲踞): A water basin used in tea gardens for ritual purification before participating in a tea ceremony.