index S

S

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• Sencha (煎茶): The most commonly consumed type of Japanese green tea, known for its delicate balance of sweetness and astringency.

 

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• Shincha (新茶): The first new tea of the year, highly prized for its fresh and vibrant flavor.

 

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• Sobacha (そば茶): a type of grain tea made from roasted buckwheat seeds. It offers a unique aroma and flavor characteristic of Buckwheat tea, a popular caffeine-free alternative enjoyed in Japan.

 

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• Sakurayu (桜湯): Cherry blossom tea, made by infusing salt-pickled cherry blossoms with hot water, often served at weddings.