index N

N

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• Natsume (棗): A small lacquered caddy used to hold matcha powder during the tea ceremony.

 

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• Nibancha (二番茶): The second harvest of green tea, usually occurring in June or July, known for a somewhat stronger flavor than the first harvest.

 

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• Nodate (野点): An outdoor tea ceremony, often conducted in a scenic or symbolic setting.

 

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• Noricha (炙り茶): Tea leaves that are roasted to create a distinctly nutty flavor, similar to hojicha.