index B

B

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• Bancha (番茶): A type of green tea consumed in Japan. It refers to tea that is out of standard or low grade in marketed products. The generic term for tea for daily use, locally produced, or homemade tea is sometimes called bancha.

 

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• Bukubuku-cha (ぶくぶく茶): A traditional Okinawan tea known for its frothy preparation.

 

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• Bizen ware (備前焼): Traditional Japanese pottery, often used to make tea cups and pots for Japanese tea ceremonies.

 

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• Bushu (武州): A term used to describe the region from which the tea leaves are harvested.